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  2. Millet - Wikipedia

    en.wikipedia.org/wiki/Millet

    Millet does not contain toxic prussic acid, sometimes found in sorghum. [59] The rapid growth of millet as a grazing crop allows flexibility in its use. Farmers can wait until sufficient late spring / summer moisture is present and then make use of it. It is ideally suited to irrigation where livestock finishing is required. [58] [59] [60]

  3. Koko (millet porridge) - Wikipedia

    en.wikipedia.org/wiki/Koko_(millet_porridge)

    Koko (also Ogi in Yoruba) is a spicy millet porridge. It is a popular Nigerian and Ghanaian street food and commonly consumed as a breakfast meal. It can also be taken in late afternoon as snack. [1] [2] Koko is made from many grains including millet with a few local spices added to give it a particular taste and color. [3]

  4. Porridge - Wikipedia

    en.wikipedia.org/wiki/Porridge

    A porridge made from pearl millet is the staple food in Niger and surrounding regions of the Sahel. Oshifima or otjifima, a stiff pearl millet porridge, is the staple food of northern Namibia. Middle Eastern millet porridge, often seasoned with cumin and honey. Munchiro sayo, a millet porridge eaten by the Ainu, a native people of northern Japan.

  5. A Recipe for Millet Tots This Nutritionist Loves - AOL

    www.aol.com/recipe-millet-tots-nutritionist...

    Crunchy Millet Tots Ingredients: 1/3 cup minced yellow onion. 1 tablespoon extra virgin olive oil. 1 cup cooked millet. ½ teaspoon garlic powder. ½ teaspoon salt

  6. List of porridges - Wikipedia

    en.wikipedia.org/wiki/List_of_porridges

    It is made from maize flour (cornmeal) cooked with boiling water to a thick porridge dough-like consistency. In Luhya cuisine it is the most common staple starch. Ogokbap – or five-grains rice, is a kind of Korean food made of a bowl of steamed rice mixed with grains, including barley, foxtail millet, millet and soy beans. [13]

  7. Chadian cuisine - Wikipedia

    en.wikipedia.org/wiki/Chadian_cuisine

    Karkanji/carcaje [1] [2] is a red tea made from dried hibiscus flowers with ginger, clove, cinnamon and sugar added to taste. It is very common in Chad. [1] Liquor and millet beer are consumed by non-Muslim Chadians in Southern regions of the country. [1] Millet beer is known as bili-bili. [3] Additional beverages in Chadian cuisine include ...

  8. 10 Overrated Foods People Are Pretending to Enjoy - AOL

    www.aol.com/finance/10-overrated-foods-people...

    3. Foie Gras. Foie gras is probably the ultimate starter-pack item for acting like a rich person, and the one food item that chefs love to cook to appeal to said rich people.Redditors on the other ...

  9. Gruel - Wikipedia

    en.wikipedia.org/wiki/Gruel

    Gruel may also be made from millet, hemp, barley, or, in hard times, from chestnut flour or even the less bitter acorns of some oaks. Gruel has historically been associated with feeding the sick [1] and recently-weaned children. Gruel is also a colloquial expression for any watery food of unknown character, e.g., pea soup.

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