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  2. Ching bo leung - Wikipedia

    en.wikipedia.org/wiki/Ching_bo_leung

    Ching bo leung (Chinese: 清補涼; also spelt ching po leung or qing bu liang; lit. ' refreshing, nourishing, cool ') is a sweet, cold dessert soup of Chinese origin and commonly served in Cantonese cuisine, Hainanese cuisine and Guangxi cuisine. It is a popular dessert in Malaysia and Singapore. It is a type of tong sui. [1]

  3. Chinese restaurant 101: From chow mein to bao buns, here's ...

    www.aol.com/lifestyle/chinese-restaurant-101...

    Dan tat (Chinese egg tarts): A classic Cantonese dessert that combines a wonderfully flakey crust filled with sublime creamy egg custard, Chin recommends dan tat, as it's the perfect ending to a ...

  4. Tong sui - Wikipedia

    en.wikipedia.org/wiki/Tong_sui

    Sugar or rock sugar is then added and cooked for another 20–30 minutes until the bean texture becomes sandy. As for red bean paste, the skin is removed before cooking. Chinese herbs may be added to enhance the flavor and taste. Sai mai lo or Sago: 西米露; sai1 mai5 lou6: A dessert soup of pearl tapioca, coconut and evaporated milk. Mung ...

  5. Chinese desserts - Wikipedia

    en.wikipedia.org/wiki/Chinese_desserts

    Chinese dessert soups (汤; 湯; tāng or 糊; 糊; hú) typically consists of sweet and usually hot soups [1] and custards. They are collectively known as tong sui in Cantonese. Some of these soups are made with restorative properties in mind, in concordance with traditional Chinese medicine. A commonly eaten dessert soup is douhua.

  6. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Get the recipe for Slow Cooker Creamy Wild Rice Soup with Butter Roasted Mushrooms at Half Baked Harvest. Half Baked Harvest Slow Cooker Creamy Cilantro Lime Chicken

  7. 20 of the world’s best soups - AOL

    www.aol.com/20-world-best-soups-200048129.html

    If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups – from Mexico to Thailand – to fill stomach and soul.

  8. List of Chinese desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_desserts

    Jiuniang 酒酿 -- fermented sweet rice that is slightly alcoholic; can be eaten on its own or used as a ingredient of other desserts (e.g. egg tong sui, soup of tangyuan) JingBaJian 京八件 -- a series of eight Chinese desserts originated in the imperial kitchen of the Qing dynasty

  9. 50 Cheap and Easy Instant Pot Recipes - AOL

    www.aol.com/50-cheap-easy-instant-pot-220000358.html

    A dense and creamy soup, this recipe combines wild rice, vegetables, mushrooms, and a roux for a stick-to-the-ribs meal. Make the roux on a stovetop and combine with the finished Instant Pot ...

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