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MyPlate is the latest nutrition guide from the USDA. The USDA's first dietary guidelines were published in 1894 by Wilbur Olin Atwater as a farmers' bulletin. [4] Since then, the USDA has provided a variety of nutrition guides for the public, including the Basic 7 (1943–1956), the Basic Four (1956–1992), the Food Guide Pyramid (1992–2005), and MyPyramid (2005–2013).
Modern plates for serving food come in a variety of sizes and types, such as: [3] Dinner plate (also full plate, meat plate, joint plate): large, 9–13 inches (23–33 cm) in diameter; [4] only buffet/serving plates are larger. This is the main (at times only) individual plate.
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food portal; For food and drink related articles needing an image or photograph, use {{Image requested|date=December 2024|food}} in the talk page, which adds the article to Category:Wikipedia requested images of food. If possible, please add request to an existing sub-category.
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Aces around, dix or double pinochles. Score points by trick-taking and also by forming combinations of cards into melds.