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  2. I Tried This Countertop Indoor Smoker and Have Very Specific ...

    www.aol.com/lifestyle/tried-countertop-indoor...

    The new Smart Indoor Smoker measures 20.5"D x 16.5"W x 16.25"H, with enough room on a standard countertop to allow for air flow—the brand recommends it being four-inches away from the wall—and ...

  3. GE Appliances, Fat Lamb chef team up to launch first indoor ...

    www.aol.com/ge-appliances-fat-lamb-chef...

    The GE Profile Smart Indoor Smoker, which can hold a brisket, three racks of baby back ribs, a whole chicken, up to 40 chicken wings or a 14-pound pork butt, will be on display at the 2024 ...

  4. These Expert-Recommended Electric Smokers Will Simplify Your ...

    www.aol.com/best-electric-smokers-barbecue...

    3-Series Digital Electric Smoker. Pit Boss didn’t cut any corners on its 3-Series Digital Electric Smoker. Starting with a powerful 1,650-watt heating element, this smoker heats up from 100 to ...

  5. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas -fueled, charcoal , or electric.

  6. Pellet grill - Wikipedia

    en.wikipedia.org/wiki/Pellet_grill

    Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

  7. Charbroiler - Wikipedia

    en.wikipedia.org/wiki/Charbroiler

    Hamburgers cooking on a charbroiler. A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations.

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