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Clean your computers and laptops properly without damaging it with these tech tips.
The key with ∷ four dots is the margin release. [4] The arrow key under TAB is the ↣ Backspace key, [5] which is pointing in the direction the paper would move rather than the way a cursor would move (as on a modern computer keyboard). Detail of a keyboard of a German IBM Portable PC 5155, produced about 1984–85
A typical 105-key computer keyboard, consisting of sections with different types of keys. A computer keyboard consists of alphanumeric or character keys for typing, modifier keys for altering the functions of other keys, [1] navigation keys for moving the text cursor on the screen, function keys and system command keys—such as Esc and Break—for special actions, and often a numeric keypad ...
The keyboard sends the key code to the keyboard driver running in the main computer; if the main computer is operating, it commands the light to turn on. All the other indicator lights work in a similar way. The keyboard driver also tracks the shift, alt and control state of the keyboard.
Language input keys, which are usually found on Japanese and Korean keyboards, are keys designed to translate letters using an input method editor (IME). On non-Japanese or Korean keyboard layouts using an IME, these functions can usually be reproduced via hotkeys, though not always directly corresponding to the behavior of these keys.
Some non-English language keyboards have special keys to produce accented modifications of the standard Latin-letter keys. In fact, the standard British keyboard layout includes an accent key on the top-left corner to produce àèìòù, although this is a two step procedure, with the user pressing the accent key, releasing, then pressing the letter key.
When cleaning the enameled cast iron routinely after a cooking session or a recipe, remember a few important tips. First, avoid washing the enameled cast iron immediately after cooking in it.
Chicharrón (Spanish: [tʃitʃaˈron], plural chicharrones; Portuguese: torresmo [tuˈʁeʒmu, toˈʁezmu, toˈʁeʒmu]; Tagalog: chicharon; Chamorro: chachalon) is a dish generally consisting of fried pork belly or fried pork rinds. Chicharrón may also be made from chicken, mutton, or beef.