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The decision to introduce Maine-Anjou blood into the Beef Shorthorn breed was very controversial at the time, but most breeders now acknowledge it was a necessary step which saved the breed from irrelevance. The herd book was closed to Maine-Anjou blood lines in 2001, except by introduction through the Grading Register.
Irish Angus Herd Book: Irish Angus Cattle Society Ltd. [1] Africander: Africander Cattle Herd Book: The Africander Cattle Breeders' Society [1] Alderney: Herd Book of the Bailiwick of Alderney: Royal Alderney Agricultural Society [1] Ayrshire: Ayrshire Herd Book: Ayrshire Cattle Herd Book Society of Great Britain and Ireland [1] Belted Galloway ...
A Bonsmara bull in Namibia. The Bonsmara is a breed of cattle known for its high quality beef and resistance to local diseases. Originating in South Africa as a scientific experiment of professor Jan Bonsma, the Bonsmara was created after many cross matings and back-crosses consisting of five-eighths Afrikaner (), three-sixteenths Hereford, and three-sixteenths Shorthorn (both taurine types).
Shorthorn bull, cows & calves. Today, the breed is found mainly in English-speaking countries, and Southern South America. The main countries are: Argentina, Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom, the United States of America, Uruguay, and Zimbabwe.
Luing cattle (pronounced ling cattle) are a beef breed developed on the island of Luing in the Inner Hebrides of Scotland [1] by the Cadzow brothers in 1947. It was formed by first crossbreeding Beef Shorthorn with Highland cattle and then breeding the resulting progeny with Beef Shorthorns to produce an animal three quarters Beef Shorthorn, one quarter Highland.
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Over 1000 breeds of cattle are recognized worldwide, some of which adapted to the local climate, others which were bred by humans for specialized uses. [1]Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species.
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