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Sarah Grueneberg is an American chef who is head chef and owner of Monteverde Restaurant & Pastificio in Chicago. While executive chef at Spiaggia , she held a Michelin star for three years. In 2017, she was named the 2017 Best Chefs in the Great Lakes at the James Beard Foundation Awards .
Claude Bosi (born 1972) is a French chef. His first Head Chef position was at Overton Grange in 1999. He opened Hibiscus in the market town of Ludlow, Shropshire, in 2000 and was awarded two Michelin Stars in 2004. In 2007, he relocated the restaurant to London, where he went on to reclaim the two Michelin Stars in 2009.
Phillip Taylor, chef de cuisine at the Aria, New World Beijing Hotel. The chef de cuisine is in charge of all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforcing nutrition, safety, and sanitation, and ensuring the quality of the meals that are served in the restaurant.
The two-star luxury restaurant Ammolite - The Lighthouse Restaurant (head chef Peter Hagen-Wiest) and the four-star Hotel Krønasår with 1300 beds were also created under Mack's responsibility. [5] He is also responsible for the development of the adjacent Rulantica water park, which opened in 2019. [ 5 ]
Epié worked as head chef of the French restaurant L'Orangerie in Los Angeles, where he introduced a Provençal-inspired style of cooking. He was voted "Best Chef In America of 1996" by Food & Wine magazine. [6] [8] He left in 1997 to operate the Beverly Hills restaurant Chez Gilles, which he purchased along with partner Jean Denoyer. [9]
The 2015 Netflix documentary For Grace centers on Duffy and his journey to becoming a three-Michelin-starred chef. [18] In 2018 Duffy appeared as a guest judge in the season finale of Top Chef: Colorado. [19] Duffy appeared in Netflix's Iron Chef: Quest for an Iron Legend in 2022 [20] and as a judge on Season 21 of Top Chef. [21]
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