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The restaurant chain was created as Pei Wei Asian Diner in 2000 by P. F. Chang's China Bistro (PFCB) to compete in the fast casual restaurant segment with a Pan Asian menu and quick, made-to-order service model, while P. F. Chang's remained in the full-service restaurant segment. [2] The first Pei Wei location opened in Scottsdale in 2000. [3]
Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas
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This is a list of Asian cuisines, by region. A cuisine is a characteristic style of cooking practices and traditions, [ 1 ] usually associated with a specific culture or region. Asia, being the largest, most populous and culturally diverse continent , has a great diversity of cuisines associated with its different regions.
A heavily influential aspect of Asian culture is the food, especially the various traditional ways of Asian cuisine and cooking. [7] Although many Asian cultures often share the traditions of bringing the family or group together to socialize or have celebrations over a meal, the various cultures of Asia each developed their own individual ethnic cultural takes on food through the interaction ...
The titled alludes to a chapter in from Günter Grass's The Tin Drum. Here, the Onion Cellar is a bar in post-war Germany where people gather to share painful memories and cry. While drinking and talking, the clients peel onions, both to make crying easier and to lessen the shame for those afraid to express their feelings openly.
Sally Bell's Kitchen Richmond, VA 5 EV0805 ... The Regional Kitchen & Public House West Palm Beach, FL 7 ... Tin Roof Kahului, HI 5 EV1005