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  2. Lingonberry jam - Wikipedia

    en.wikipedia.org/wiki/Lingonberry_jam

    Lingonberry jam [a] is a staple of Northern European cuisine and otherwise highly popular in Central and Eastern Europe. Lingonberries ( Vaccinium vitis-idaea ) grow on a short evergreen shrub in the Arctic tundra throughout the Northern Hemisphere from Eurasia to North America.

  3. Crispy Wiener Schnitzel with Lingonberry Preserves - AOL

    www.aol.com/food/recipes/crispy-wiener-schnitzel...

    1. Put the flour, eggs and bread crumbs into 3 shallow bowls. Season the veal with salt and white pepper. Dredge the cutlets in the flour, then dip in the egg and coat with the bread crumbs; press ...

  4. Vaccinium vitis-idaea - Wikipedia

    en.wikipedia.org/wiki/Vaccinium_vitis-idaea

    It is known colloquially as the lingonberry, partridgeberry, [a] foxberry, mountain cranberry, or cowberry. It is native to boreal forest and Arctic tundra throughout the Northern Hemisphere. Commercially cultivated in the United States Pacific Northwest [ 4 ] and the Netherlands , [ 5 ] the edible berries are also picked in the wild and used ...

  5. Crispy Wiener Schnitzel with Lingonberry Preserves

    homepage.aol.com/food/recipes/crispy-wiener...

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  6. Trollkrem - Wikipedia

    en.wikipedia.org/wiki/Trollkrem

    Trollkrem is a Norwegian mousse primarily made from lingonberries. Mainly served for dessert, its name means "troll cream" in Norwegian due to the berries also being known as "troll berries" because they inhabit the mountains. [1] It consists of lingonberries, sugar, whipped egg whites, and a small amount of vanilla. [2]

  7. List of spreads - Wikipedia

    en.wikipedia.org/wiki/List_of_spreads

    Hagebuttenmark – a fruit preserve made from rose hips, sugar and sometimes red wine; Lekvar; Lingonberry jam; Marmalade; Nièr beurre; Pepper jelly; Powidl – a plum butter prepared without additional sweeteners or gelling agents; Quince cheese [28] Sirop de Liège – prepared using evaporated fruit juices; Tomato jam; Ube halaya – also ...

  8. List of Norwegian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Norwegian_dishes

    Kjøttbolle – smaller rounder meatballs, often served with brun saus, mashed potatoes and lingonberry jam. [48] Kjøttkake – large meat patties of ground beef, onion, salt, and pepper—generally served with brun saus. Potatoes, peas, carrots and cabbage in cream sauce are typically served on the side. Lingonberry jam is a common relish. [49]

  9. Do Preserves Need To Be Refrigerated? An Expert Explains - AOL

    www.aol.com/preserves-refrigerated-expert...

    Refrigeration, on the other hand, prolongs the shelf life of preserves because the cold temperature (around 38 degrees Fahrenheit) slows down bacterial and mold growth, explains Garcia-Benson.

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