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Hawaiian (ʻŌlelo Hawaiʻi, pronounced [ʔoːˈlɛlo həˈvɐjʔi]) [7] is a Polynesian language and critically endangered language of the Austronesian language family that takes its name from Hawaiʻi, the largest island in the tropical North Pacific archipelago where it developed.
Saimin is a compound of two Chinese words: 細 (pinyin: xì; Jyutping: sai3), meaning small, and 麵 (pinyin: miàn; Jyutping: min6), meaning noodle. The word derives from the Cantonese language, reflecting the immigration of Chinese people from Guangdong to Hawaii. The word "saimin" is still used commonly in written Cantonese today.
Some residents of Hawaii speak Hawaiʻi Creole English (HCE), endonymically called pidgin or pidgin English. The lexicon of HCE derives mainly from English but also uses words that have derived from Hawaiian, Chinese, Japanese, Portuguese, Ilocano and Tagalog.
Hawaiʻian uses the ʻokina, also called by several other names, a unicameral consonant letter used within the Latin script to mark the phonemic glottal stop. It is also used in many other Polynesian languages, each of which has its own name for the character.
By 1950 most Chinese American men in Hawaii were educated and held good jobs. Today 95% of Chinese Americans in Hawaii live in Honolulu. A significant minority of early Chinese immigrants to Hawaii, and even fewer to the Continental US, were Hakka, and much of the animosity between the Hakka and Punti Cantonese people carried over. [9]
Hapa (/ ˈ h ɑː p ə / [1]) is a Hawaiian word for someone of multiracial ancestry. In Hawaii, the word refers to any person of mixed ethnic heritage, regardless of the specific mixture. [2] [3] The term is used for any multiracial person of partial East Asian, Southeast Asian, or Pacific Islander mixture in California.
The economy of Hawaii, like that of New Zealand, is steadily dependent on annual tourists and financial counseling or aid from other countries or states. "The rate of tourist growth has made the economy overly dependent on this one sector, leaving Hawaii extremely vulnerable to external economic forces."
Manapua is the Hawaiian adaptation of the Chinese bun, baozi, derived specifically from char siu bao.However, in contemporary times, the term is generally applied to a large char siu bao or other steamed, baked, or fried bao variations of different fillings.