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Name Image Region Type Description Chimichurri: Cold sauce sauce used for grilled meat, and marinate fish, and other white meats. It contains: parsley, garlic, salt, peppercorn, chili pepper flakes, oregano, green onion, olive oil, vinegar, lemon juice (fresh) and water.
Spanish settlers came to Argentina in 1536 and began building chacras where Amerindians would work to harvest the food. The arrival of Europeans brought Argentina into the Columbian Exchange , with ingredients from the Old World such as wheat, grapevine , figs , and several kinds of fruits being introduced to the country for the first time.
Name Image Main ingredients Description Alfajor: Biscuits, dulce de leche, chocolate : Its basic form consists of two round, sweet biscuits joined with mousse, dulce de leche or jam, and coated with black or white chocolate (many alfajores are sold in "black" and "white" flavours) or simply covered with powdered sugar.
العربية; Azərbaycanca; Беларуская; Беларуская (тарашкевіца) Български; Català; Cebuano; Cymraeg; الدارجة
Download as PDF; Printable version; In other projects Wikidata item; Appearance. ... Food and drink companies of Argentina (8 C, 2 P) Argentine cuisine (11 C, 75 P) F.
Cheeses, breads, cured meats, fermented sausages, snack foods, potato chips, nuts, pâté, pickled foods Media: Picada A picada ( pronounced [piˈkaða] ; from picar , "to nibble at") [ 1 ] is a typical Argentine dish usually served as a starter , although sometimes as a main course.
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The toasted version is common bar food in both countries, known locally as tostados or carlitos in Argentina, and sándwiches calientes in Uruguay. The sándwiches de miga resemble the Italian tramezzino and the English cucumber sandwich for afternoon tea, which is a typical tea-time food.