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The easiest way to cook asparagus? Simply roasted in the oven. Get the recipe: Simple Oven-Roasted Asparagus Related: 100 Best Side Dishes for Easter Ham Asparagus Bread
This recipe sits at the crossroads of melon and asparagus seasons. While the sweet, juicy cantaloupe sits on the grill, the asparagus spears simmer in a buttery thyme-infused sauce. Calabrian ...
Lemon, Shrimp and Shaved Asparagus Pasta Thinly shaved asparagus can be eaten raw, and it adds both its unique flavor and a little crunch to this bright, flavorful pasta dish. Get the recipe for ...
This recipe uses lemons two ways: the zest is used to make a lemon-salt seasoning and the juice is squeezed over the quick-roasted asparagus. Get Ree's Lemon Roasted Asparagus recipe . Con Poulos
Add the oil, then the asparagus and sauté until the asparagus is bright green, 3 to 4 minutes. Season with salt and pepper, then add the broth, soy sauce, and the 1/3 cup reserved pasta water. Simmer to reduce the liquid by half. Add the pasta, arugula, lemon, and mint, tossing to coat them with the sauce. Season with salt and pepper.
Bring a large pot of salted water to boil over medium-high heat. Then, in a medium skillet over medium heat, melt 4 tablespoons of butter. Lightly season the shrimp with salt and pepper, then add ...
On a baking sheet, toss the asparagus with 2 tablespoons of the olive oil and season with salt and pepper. Roast for 20 to 25 minutes, turning once, until golden and tender. Meanwhile, in a small skillet, simmer the remaining 1/3 cup of olive oil with the anchovies over moderate heat, stirring, until the anchovies dissolve.
Spring has (almost) sprung! To celebrate the impending arrival of the season, celebrity chef, cookbook author and restaurateur Amanda Freitag is visiting the TODAY kitchen to cook up two of her ...
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