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2. Coccinia grandis - Wikipedia

   en.wikipedia.org/wiki/Coccinia_grandis

   Coccinia grandis, the ivy gourd, also known as scarlet gourd, [2] is a tropical vine. It grows primarily in tropical climates and is commonly found in the Indian states where it forms a part of the local cuisine. Coccinia grandis is cooked as a vegetable dish. In Southeast Asia, it is grown for its edible young shoots and edible fruits. [3]

3. Tilkor Tarua - Wikipedia

   en.wikipedia.org/wiki/Tilkor_Tarua

   Tilkor is the Maithili name of Momordica monadelpha or Coccinia grandis or ivy gourd or scarlet gourdis plant. It is a creepers or climbers plant found naturally in the Mithila region . In the Mithila region, Tilkor is generally referred to the leaves of the plant.

4. Coccinia - Wikipedia

   en.wikipedia.org/wiki/Coccinia

   The genus Coccinia is best known for C. grandis, commonly known as "ivy gourd". Its fruits can be eaten raw when ripe or cooked when unripe. In the latter case, it is used in curries. Young leaves and shoots are also edible. All used plants are a good source of carotenoids.

5. Melittia oedipus - Wikipedia

   en.wikipedia.org/wiki/Melittia_oedipus

   Melittia oedipus, the African vine borer, is a moth of the family Sesiidae.It originates from Africa (where it is known from Equatorial Guinea, Malawi, South Africa, Tanzania, Zambia, Zimbabwe and Kenya), but has been introduced in Hawaii to control ivy gourd (Coccinia grandis).

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7. List of vegetables used in Assamese cuisine - Wikipedia

   en.wikipedia.org/wiki/List_of_vegetables_used_in...

   Snake gourd: Trichosanthes cucumerina: Toroi Zati-Lau, Jati Lao Bottle gourd: Lagenaria siceraria: Kumura White gourd or White Melon Benincasa hispida: Ronga-Lau, Ronga Lao Jwgwnar Pumpkin: Cucurbita moschata: Teeta-Kerela Bitter gourd: Momordica charantia: Bhaat-Kerela Teasle Gourd: Momordica dioica: Kunduli Ivy gourd: Coccinia grandis: Siral ...

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9. List of plants used in Indian cuisine - Wikipedia

   en.wikipedia.org/wiki/List_of_plants_used_in...

   South Asian cuisine encompasses a delectable variety of sub-cuisines and cooking styles that vary very widely, reflecting the diversity of the Indian subcontinent, even though there is a certain centrality to the general ingredients used.