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Pastries made with phyllo dough and puff pastry. Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are ...
Galaktoboureko – A dessert consisting of filo and muhallebi. Gibanica – A Balkan dish made from filo, white cheese, and eggs. Pastizz – A savory pastry from Malta filled with ricotta or mushy peas. Savory spinach pie – A Balkans' spinach pie. Tiropita – A Greek dish similar to Börek, filled with a cheese-egg mixture.
The brand Vitta Catering offers products made of traditional Bulgarian paper-thin sheets of filo pastry - spiral small pies and rolls with various sweet or savory fillings – white cheese, spinach and white cheese, pumpkin, apple, ham and yellow cheese and puff pastry products - puff pastry bites with various fillings – yellow cheese, white cheese, apple and chocolate; a wide variety of ...
RELATED: 8 Best Costco Coffee Products to Buy Right Now. 2. Kirkland Signature K-Cups. Costco. Nutrition information unavailable. ... flaky phyllo pastry dough stuffed with spinach and feta cheese ...
7 sheets (270g) filo pastry (plant-based) 125g plant based butter. 1 large onion, diced. 2 large stalks (130g) celery, diced. 8 cloves garlic, finely chopped. 1 tbsp fennel seeds, crushed.
A pastry aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins. Cream horn: A pastry made with flaky or puff pastry, filled with fruit or jam and whipped cream. The horn shape is made by winding overlapping pastry strips around a conical mold.
Phyllo is basically a paper-thin, unleavened dough that is often used in both Middle Eastern and Balkan pastry recipes. Pastries using phyllo are made by layering multiple sheets of phyllo that ...
Bourekas or burekas (Hebrew: בורקס),(Ladino: Burekas) are a popular baked pastry in Sephardic Jewish cuisine and Israeli cuisine.A variation of the burek, a popular pastry throughout southern Europe, northern Africa and the Middle East, Israeli bourekas are made in a wide variety of shapes and a vast selection of fillings, and are typically made with either puff pastry, filo dough, or ...