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  2. Photinia - Wikipedia

    en.wikipedia.org/wiki/Photinia

    The fruit is a small pome, 4–12 mm across, bright red and berry-like, produced large quantities, maturing in the fall and often persisting well into the winter. The fruit are consumed by birds , including thrushes , waxwings and starlings ; the seeds are dispersed in their droppings.

  3. Rubus parviflorus - Wikipedia

    en.wikipedia.org/wiki/Rubus_parviflorus

    Rubus parviflorus, the fruit of which is commonly called the thimbleberry [2] or redcap, is a species of Rubus with large hairy leaves and no thorns. The species is native to northern temperate regions of North America. It produces red aggregate fruit similar in appearance to a raspberry; although edible

  4. Rubus idaeus - Wikipedia

    en.wikipedia.org/wiki/Rubus_idaeus

    Rubus idaeus (raspberry, also called red raspberry or occasionally European red raspberry to distinguish it from other raspberry species) is a red-fruited species of Rubus native to Europe and northern Asia and commonly cultivated in other temperate regions.

  5. Pandanus conoideus - Wikipedia

    en.wikipedia.org/wiki/Pandanus_conoideus

    Short with 2-8 branches, diameter 30-46 cm, 6-13 roots/branch, start to fruit in 16 months, Medium size, length 1.1-1.6 m, width 4-8 cm, sparse thorns: Small with length of 35-44 cm and rounded the base circumference 35-44 cm, the edge circumference 10-15 cm, weighing at 4-7 kg, red and in disorganised rows, low oil content and savoury Muni

  6. List of culinary fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_fruits

    The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...

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  8. List of strawberry cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_strawberry_cultivars

    The variety Shuksan has large, glossy bright red fruit with slightly indented yellowish red seeds. Fruit has medium-firm flesh with good flavor. It is good for fresh eating and excellent for freezing and preserves. Plant is large, very vigorous, and produces runners freely. It is virus and Botrytis tolerant and red stele resistant.

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