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conversion combination output units Metric: kilogram per cubic metre: kg/m3 kg/m 3: 1.0 kg/m 3 (1.7 lb/cu yd) kg/m3 lb/ft3 (kg/m3 lb/cuft) kg/m3 lb/yd3 (kg/m3 lb/cuyd) gram per cubic metre: g/m3 g/m 3: 1.0 g/m 3 (0.0017 lb/cu yd) g/m3 kg/m3; g/m3 lb/ft3 (g/cm3 lb/cuft) g/m3 lb/yd3 (g/cm3 lb/cuyd) Imperial & US customary: pound per cubic foot ...
1.0 long cwt (110 lb; 51 kg) short hundredweight: short cwt short cwt 1.0 short cwt (100 lb; 45 kg) long quarter: long qtr long qtr 1.0 long qtr (28 lb; 13 kg) short quarter: short qtr short qtr 1.0 short qtr (25 lb; 11 kg) stone: st st 14 lb used mostly in the British Commonwealth except Canada 1.0 st (14 lb; 6.4 kg) st kg. st kg lb; st lb
In the standard system the conversion is that 1 gallon = 231 cubic inches and 1 inch = 2.54 cm, which makes a gallon = 3785.411784 millilitres exactly. For nutritional labeling on food packages in the US, the teaspoon is defined as exactly 5 ml, [22] giving 1 gallon = 3840 ml exactly. This chart uses the former.
Different countries and cuisines have varying definitions for cuts of meat and their names, and sometimes the same name is used for different cuts. For instance, the cut described as brisket in the United States comes from a different part of the carcass than the "brisket" referred to in the United Kingdom. Cuts typically refer narrowly to ...
Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts , though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.
The avoirdupois pound is legally defined as a measure of mass, [25] but the name pound is also applied to measures of force. For instance, in many contexts, the pound avoirdupois is used as a unit of mass, but in some contexts, the term "pound" is used to refer to "pound-force". The slug is another unit of mass derived from pound-force.
The table of imperial avoirdupois mass is the same as the United States table up to one pound, but above that point, the tables differ. The imperial system has a hundredweight, defined as eight stone of 14 lb each, or 112 lb (50.802 345 44 kg), whereas a US hundredweight is 100 lb (45.359 237 kg). In both systems, 20 hundredweights make a ton.
A raw rib roast A serving of prime rib roast Wagyu cattle are an example of a breed raised primarily for beef. Beef is the culinary name for meat from cattle (Bos taurus).Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers.
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