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La Tour d'Argent View from the restaurant of Notre Dame and the Seine. La Tour d'Argent (French pronunciation: [la tuʁ daʁʒɑ̃], lit. ' The Silver Tower ') is a historic restaurant in the 5th arrondissement of Paris, France. It is located at 15 Quai de la Tournelle. It has a rating of one star from the Guide Michelin. [1]
Since 2019, Le Jule Verne's cuisine has been led by chef Frédéric Anton, who succeeded Louis Grondard (1983), Alain Reix (1992) and Alain Ducasse (2007). [1] All these chefs were awarded a Michelin Guide star in the restaurant.
Georges de La Tour (13 March 1593 – 30 January 1652) was a French Baroque painter, who spent most of his working life in the Duchy of Lorraine, which was temporarily absorbed into France between 1641 and 1648.
The Tour Eiffel restaurant had been visited frequently by the Poets' Club of T. E. Hulme, including F. S. Flint and Ezra Pound, and thus had been a centre for Imagism.It became a favourite location for the literary circles around Augustus John, Wyndham Lewis and Nancy Cunard, which through Lewis included the Vorticists. [2]
Jacques Thuillier), Georges de La Tour : Paris, Galeries nationales du Grand Palais, 3 octobre 1997-26 janvier 1998, Paris, Réunion des Musées nationaux, 1997, 320 p. ( ISBN 2-7118-3592-8 ) Jean-Pierre Cuzin et Dimitri Salmon, Georges de La Tour : Histoire d'une redécouverte, Paris, Gallimard, Réunion des musées nationaux, coll ...
After the conquest of Vaud in 1536 by Bern, Morges became the center of a bailiwick in 1539. The castle was at that time in a deplorable condition. The new owners had the upper half of the fortifications rebuilt in the 1540s to suit the needs of artillery. Since Morges had not surrendered quickly enough to Bern, the city gates were demolished.
La Maison Troisgros is a Michelin Guide three-starred restaurant, named "Le Bois sans Feuilles" in Roanne, France northwest of the city of Lyon. Head chef, Michel Troisgros of the Troisgros family , runs the hotel-restaurant along with his wife, Marie-Pierre.
L'Auberge du Pont de Collonges (French pronunciation: [lobɛʁʒ dy pɔ̃ d(ə) kɔlɔ̃ʒ]), also known as Paul Bocuse ([pɔl bɔkyz]) or simply Bocuse, is a restaurant in the town of Collonges-au-Mont-d'Or north of Lyon, France. [1] Its chef was Paul Bocuse, who made it one of the most famous restaurants in the world. [2]