Search results
Results from the WOW.Com Content Network
Andy's frozen custard had the best flavor and texture of the bunch. ... frozen custard is also a fan-favorite menu item. ... 2024 — An earlier version of this story miscalculated the unit prices ...
I compared seven concretes from the Midwest-based chain Andy's Frozen Custard.. I wasn't a huge fan of the triple-chocolate option because it was a little too rich for me. The nutty waffle crunch ...
Andy’s is known for its concretes, sundaes, splits and malts. Its menu features more than 25 toppings — everything from pineapples to pretzels to peanut butter cups.
Andy's was founded by John and Carol Kuntz in 1986 in Osage Beach, Missouri, after the couple first tasted frozen custard in Wisconsin.They sought the mentorship of Leon and Doris Schneider, who had owned Leon's Frozen Custard in Milwaukee since 1942; Leon provided much of the knowledge and guidance the Kuntzes needed to open their own store.
Abbott's Frozen Custard – a franchise founded and based in Rochester, New York; Andy's Frozen Custard – a restaurant chain with locations in fourteen U.S. states, based in Springfield, Missouri; Bop’s Frozen Custard – a chain founded in Jackson, Mississippi in 2004 with locations in Mississippi and Alabama
Frozen custard can be served at −8 °C (18 °F), warmer than the −12 °C (10 °F) at which ice cream is served, to make a soft serve product. Another difference between commercially produced frozen custard and commercial ice cream is the way the custard is frozen.
Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.
Andy's Frozen Custard is the largest dessert-only franchise in the world. Andy Kuntz is featured here in front of the Andy’s Frozen Custard menu at the 2726 S. Campbell Ave. location, around 1991.