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Fill with your apple filling, layering and packing it tightly to make the most of the cake pan’s depth. Once filled, cover with the second crust and crimp the edges to seal.
It uses a mixture of different apples for the filling and produces a pie with a bold, aromatic filling inside a golden-brown double crust. View Recipe Brown-Butter Apple Pie
small apples, peeled, cored, and thinly sliced (about 1 1/2 pounds) 1/2 c. sugar. 1 tsp. apple pie spice or pumpkin pie spice. 2 tbsp. salted butter, cut into small pieces. Directions. Preheat the ...
An apple pie is a pie in which the principal filling is apples. Apple pie is often served with whipped cream , ice cream ("apple pie à la mode "), custard or cheddar cheese . [ 3 ] It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips).
2. Martha Stewart's Mile-High Apple Pie. A double-crusted apple pie that is dusted with sugar for the perfect sweet flavor to each bite. This apple pie recipe is one of Martha Stewart's favorite ...
Some recipes add apple cider, whiskey or maple syrup to the filling, or replace some of the white sugar with brown sugar. [32] In the nineteenth and twentieth centuries, apple pie became a symbol of American prosperity and national pride. The phrase "as American as apple pie" has entered the popular lexicon. [33]
Apple fritter – Fried pastry usually consisting of a portion of batter with a filling; Applejack – Alcoholic drink produced from apples; Apple juice – Juice produced from apples; Apple pie – Dessert pie made with apples; Apple sauce – Purée made from apples; Applesauce cake – Dessert cake; Apple soda – Sweetened non-alcoholic ...
Ina Garten's easy deep-dish apple pie uses four pounds of Granny Smith apples to create what she once called a "mile-high apple pie."