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2. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up ... - AOL

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   Turn classic spinach-artichoke dip into a fancy appetizer with these bite-sized cups made with crispy wonton wrappers. When it comes to snacking, it'll be hard to stop at just one! Get Ree's ...

3. 20+ Party Appetizers You Can Make Ahead of Time - AOL

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   Instead, these make-ahead appetizers will make it easy to feed guests: party dips, finger foods, and pinwheels. ... Pimento Cheese. Make a big batch of this Southern cheese spread to use all year ...

4. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

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   Katherine Gillen. Time Commitment: 1 hour and 10 minutes Why I Love It: make ahead, crowd-pleaser, beginner-friendly Serves: 12 Pickles aren’t going out of fashion anytime soon, so this crunchy ...

5. Gnudi - Wikipedia

   en.wikipedia.org/wiki/Gnudi

   Savoury gnudi. Gnudi (Italian:), also called malfatti, [1] are gnocchi-like dumplings made with ricotta cheese and semolina instead of potato flour. [2] [3] [4] The result is often a lighter, "pillowy" dish, unlike the often denser, chewier gnocchi. [5]

6. 51 Savory Appetizers That Are Sure to Get the Party ... - AOL

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   Here, you’ll find 51 savory appetizers that are guaranteed to impress and satisfy hungry guests, from easy skillet mushroom and gouda fondue to mini chicken shawarma.

7. Ravioli - Wikipedia

   en.wikipedia.org/wiki/Ravioli

   Making of ravioli Preparation of home-made ravioli with ricotta cheese. Traditionally, ravioli are made at home. The filling varies according to the area where they are prepared. In Rome and Latium, the filling is made with ricotta cheese, spinach, nutmeg and black pepper. In Sardinia, ravioli are filled with ricotta and grated lemon rind.

8. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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   Lobster Mac & Cheese Bites. The perfect bite to start any party is one made of mac and cheese and lobster.Here we use a combination of heavy cream, sharp cheddar, and nutty gouda cheese along with ...

9. Cannelloni - Wikipedia

   en.wikipedia.org/wiki/Cannelloni

   Cannelloni compared to other pasta Baked cannelloni Cannelloni. Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. [1] Popular stuffings include spinach and ricotta or minced beef.