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2. California Culinary Academy - Wikipedia

   en.wikipedia.org/wiki/California_Culinary_Academy

   California Culinary Academy's original location was 215 Fremont St. The second campus (the North Campus), was located at 625 Polk Street in downtown San Francisco. The final main campus was in the Potrero Hill neighborhood of the city at 350 Rhode Island Street. The facilities included professional kitchens, student-staffed restaurants, lecture ...

3. The Culinary Institute of America - Wikipedia

   en.wikipedia.org/wiki/The_Culinary_Institute_of...

   In 1995, the school's first branch campus opened, the Culinary Institute of America at Greystone in St. Helena, California. In 1998, the Student Recreation Center was opened. Roth Hall, the primary facility at the school's Hyde Park campus. The Apple Pie Bakery Café opened in 2000, and the Colavita Center opened the following year. More ...

4. Institute of Culinary Education - Wikipedia

   en.wikipedia.org/wiki/Institute_of_Culinary...

   The school programs expanded and it moved to a new location in the Flatiron neighborhood of the Manhattan borough of New York City. It expanded in this location twice, once in 1999 and again in 2004, growing to 45,000 square feet over seven floors. [5] In 2001, the school's name was changed to The Institute of Culinary Education. [7]

5. Costco Business Center: Locations, FAQs, and Why You ... - AOL

   www.aol.com/shopped-costco-business-center...

   I stopped in at the Costco Business Center near me recently. ... California (11 locations): North Hollywood, Commerce, Hawthorne, Hayward, Ontario, South San Francisco, Sacramento, San Diego, San ...

6. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

7. Auguste Escoffier School of Culinary Arts - Wikipedia

   en.wikipedia.org/wiki/Auguste_Escoffier_School...

   The school offers culinary arts, pastry arts, hospitality, food entrepreneurship, holistic nutrition and wellness, and plant-based programs. It is named after Auguste Escoffier , a French chef who is regarded [ according to whom? ] as the father of modern haute cuisine , and owned by Triumph Higher Education group.