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  2. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    No basting, no inevitable dry meat—no fuss at all. All you have to do is make an easy festive herb butter, wrap everything in foil, and let them roast unsupervised. Get the Roasted Turkey Leg ...

  3. These 89 Appetizers Might Just Be The Best Part Of Thanksgiving

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    Follow our recipe, and in 40 minutes, you’ll have a perfect warm dip to wow at your casual Thanksgiving get-together. Get the Corn Dip recipe . PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON

  4. Our 15 Very Best Thanksgiving Turkey Recipes - AOL

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    Then it’s roasted to perfection for a super juicy, flavorful Thanksgiving turkey. Get the recipe: Adobo Butter Turkey. Related: 25 Satisfying Ground Turkey Casseroles for An Easy Thanksgiving Dinner

  5. Make An Easy Dry Brined Roast Turkey This Thanksgiving - AOL

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    Combine the turkey neck and giblets (except the liver) in a medium saucepan and add the broth, onion, carrot, celery and thyme sprigs. Add 4 cups cold water. Bring to a simmer over medium-low heat ...

  6. The Absolute Easiest Way to Make Your Turkey This Thanksgiving

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    The recipe uses orange juice and whole-berry cranberry sauce to give the meat a sweet and tangy flavor. This recipe filled my house with an amazing aroma and it was absolutely delicious without a ...

  7. I Tested This Thanksgiving Roast Turkey Recipe 7 Times So You ...

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    Cover entire turkey with seasoning, including under the breast skin and in the cavity, pressing to ensure seasoning adheres. Refrigerate, uncovered, at least 12 hours and up to 2 days. Arrange a ...

  8. Rinse turkey with cold water inside and out, then fill sink with clean, cold water and soak turkey 15 minutes to remove excess salt. Pat turkey dry. Preheat oven to 275°F and position a rack on ...

  9. Get The Most Flavorful Thanksgiving Turkey Ever With ... - AOL

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    Thanksgiving can be just as easy as using one of these foolproof, 5-minute rubs, massaged onto the turkey, thrown on a roasting pan, and baked at 350° until your meat thermometer registers 165°F ...