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Chart illustrating leaf morphology terms. The following terms are used to describe leaf morphology in the description and taxonomy of plants. Leaves may be simple (that is, the leaf blade or 'lamina' is undivided) or compound (that is, the leaf blade is divided into two or more leaflets). [1]
This Halloween 2024, use these printable pumpkin stencils and free, easy carving patterns for the scariest, silliest, most unique, and cutest jack-o’-lanterns.
In addition, leaves produced during early growth tend to be larger, thinner, and more irregular than leaves on the adult plant. Specimens of juvenile plants may look so completely different from adult plants of the same species that egg-laying insects do not recognise the plant as food for their young.
This is an incomplete list of plants with trifoliate leaves. Trifoliate leaves (also known as trifoliolate or ternate leaves) are a leaf shape characterized by a leaf divided into three leaflets. Species which are known to be trifoliate are listed here.
A leaf (pl.: leaves) is a principal appendage of the stem of a vascular plant, [1] usually borne laterally above ground and specialized for photosynthesis.Leaves are collectively called foliage, as in "autumn foliage", [2] [3] while the leaves, stem, flower, and fruit collectively form the shoot system. [4]
Quercus marilandica is a small deciduous tree growing to 15 meters (49 feet) tall, with bark cracked into rectangular black plates with narrow orange fissures. The leaves are 7–20 centimeters (3–8 inches) long and broad, and typically flare from a tapered base to a broad three-lobed bell shape with only shallow indentations.
Bulbs are a combination of stem and leaves so may better be considered as leaves because the leaves make up the greater part. Caespitose: When stems grow in a tangled mass or clump or in low growing mats. Cladode (including phylloclade): A flattened stem that appears leaf-like and is specialized for photosynthesis, [4] e.g. cactus pads.
One of the important food crops of the ancient Inca empire. Leaves were eaten as a leaf vegetable or used raw in salads. [179] Morinda citrifolia: Noni tree: Known as bai-yo in Thai cuisine the leaves are cooked with coconut milk in a curry. [180] Moringa oleifera: Drumstick tree: Leaves are very popular in South Asia for curries and omelettes ...
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