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Initially, the recipe provided for the use of lemon balm syrup, then in practice replaced by elderflower syrup, more easily available. [1] The name was chosen at random by its creator: initially he chose the name Otto, but he changed his mind because he did not think it was appropriate. [1]
In addition to L-theanine and lemon balm, these drinks contain guayusa, which has antioxidant and anti-inflammatory properties. Guayusa is also the source of caffeine in this drink. Guayusa is ...
Gone are the days of watered-down juice and seltzer passed off as a mocktail. ... citrus, ginger and other botanical extracts (like elderflower, gentian root and lemon balm). According to the ...
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This is a list of lemon dishes and drinks, in which lemon is used as a primary ingredient. Lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit . The fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice , though the pulp and rind ( zest ) are also used in cooking.
Riffs on the basic recipe added a broad range of other flavors including Kirschwasser, rhubarb wine, violet syrup, or ginger beer (one at a time, not all together). [5] Common garnishes and herbal flavorings included the edible borage flower, lemon verbena, citronella oil, and sprigs of mint or lemon balm. [2]
Italicus uses Calabrian Bergamot oranges, Sicilian citrons, chamomile from Lazio, and herbs from Northern Italy: lavender, yellow roses, lemon balm, and gentian. [ 1 ] [ 2 ] It is classified as a type of rosolio , a light, sweet, and floral aperitivo traditionally made using the common sundew herb.
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