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  2. The #1 Best Diet for Yeast Infections in Dogs ... - AOL

    www.aol.com/1-best-diet-yeast-infections...

    “Hello! My 10-month-old puppy has been having yeast infections for the last 6 months, and I have taken her twice to get treated with antibiotics. It went away but came back. It is mostly in her ...

  3. Does Cranberry Juice Help Yeast Infections? - AOL

    www.aol.com/does-cranberry-juice-help-yeast...

    If you have a yeast infection, the burning and pain, plus the discomfort of thick discharge, is unpleasant to deal with—to say the least. One in 20 women get recurrent yeast infections, which ...

  4. This Home Remedy For Yeast Infections *Actually* Works - AOL

    www.aol.com/home-remedy-yeast-infections...

    Food. Games. Health. ... “A yeast infection is one of the most common causes of vaginal itching and discharge and is caused by an organism of the candida species,” which is a type of yeast ...

  5. Candida (fungus) - Wikipedia

    en.wikipedia.org/wiki/Candida_(fungus)

    Antibiotics promote yeast (fungal) infections, including gastrointestinal (GI) Candida overgrowth and penetration of the GI mucosa. [9] While women are more susceptible to genital yeast infections, men can also be infected. Certain factors, such as prolonged antibiotic use, increase the risk for both men and women.

  6. Saccharomyces cerevisiae - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces_cerevisiae

    Saccharomyces cerevisiae is the main source of nutritional yeast, which is sold commercially as a food product. It is popular with vegans and vegetarians as an ingredient in cheese substitutes, or as a general food additive as a source of vitamins and minerals, especially amino acids and B-complex vitamins.

  7. Yeast - Wikipedia

    en.wikipedia.org/wiki/Yeast

    Yeast is used as an ingredient in foods for its umami flavor, in much of the same way that monosodium glutamate (MSG) is used and, like MSG, yeast often contains free glutamic acid. Examples include: [92] Yeast extract, made from the intracellular contents of yeast and used as food additives or flavours.

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