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Edible jellyfish is a seafood that is harvested and consumed in several East and Southeast Asian countries, and in some Asian countries it is considered to be a delicacy. Edible jellyfish is often processed into a dried product. Several types of foods and dishes may be prepared with edible jellyfish, including salads, sushi, noodles, and main ...
Aequorea victoria, also sometimes called the crystal jelly, is a bioluminescent hydrozoan jellyfish, or hydromedusa, that is found off the west coast of North America.. The species is best known as the source of aequorin (a photoprotein), and green fluorescent protein (GFP); two proteins involved in bioluminescence.
Chrysaora fuscescens, the Pacific sea nettle or West Coast sea nettle, is a widespread planktonic scyphozoan cnidarian—or medusa, "jellyfish" or "jelly"—that lives in the northeastern Pacific Ocean, in temperate to cooler waters off of British Columbia and the West Coast of the United States, ranging south to México.
Atolla reynoldsi is a species of true jellyfish in the family Atollidae. [1] It is known from type specimens found in the north Pacific Ocean. Etymology
“This is my first time hearing about them in Stumpy Meadows Reservoir during my 9 years on the Eldorado National Forest,” said a federal aquatic biologist.
Chrysaora colorata (Russell), commonly known as the purple-striped jelly or purple-striped sea nettle, is a species of jellyfish that exists primarily off the coast of California from Bodega Bay to San Diego. [1] The bell (body) of the jellyfish is up to 70 cm (2.3 ft) in diameter, typically with a radial pattern of stripes.
A Pacific jellyfish species, clinging jellyfish were first reported in New Jersey in 2016, according to the state department. Now they are found in some coastal rivers and northern Barnegat Bay ...
Phacellophora, commonly known as the fried egg jellyfish or egg-yolk jellyfish, is a very large jellyfish in the monotypic family Phacellophoridae containing a single species Phacellophora camtschatica. This genus can be easily identified by the yellow coloration in the center of its body which closely resembles an egg yolk, hence its common name.