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  2. Ree Says This Is the Best Bread for Making Thanksgiving Stuffing

    www.aol.com/ree-says-best-bread-making-140000766...

    French Bread. Similar to Italian bread, look for a French-style supermarket bread with a nice crust. It'll hold its shape and result in that golden topping you know and love.

  3. No-knead bread - Wikipedia

    en.wikipedia.org/wiki/No-knead_bread

    The dough is allowed to rise, covered, for 12 to 18 hours until doubled in size and covered with bubbles, then scraped onto a floured surface, given a few folds, shaped, then allowed to rise, covered, for another hour or two.

  4. I've Made Over 50 Stuffing Recipes—Stop Using Stale Bread To ...

    www.aol.com/ive-made-over-50-stuffing-180000335.html

    We consulted our Senior Food Director Rob Seixas, who's made well over 50 batches of stuffing in his lifetime, to unpack exactly why you shouldn't use stale bread.

  5. Focaccia - Wikipedia

    en.wikipedia.org/wiki/Focaccia

    Focaccia (UK: / f ə ˈ k æ tʃ ə / fə-KATCH-ə, US: / f oʊ ˈ k ɑː tʃ (i) ə / foh-KAH-ch(ee-)ə, Italian: [foˈkattʃa]; Ligurian: fugassa, Ligurian: [fyˈɡasːa]; Barese: fecazze, Neapolitan: [fəˈkattsə]) is a flat leavened oven-baked Italian bread. [1] In Rome, it is similar to a type of flatbread called pizza bianca (lit ...

  6. Tramezzino - Wikipedia

    en.wikipedia.org/wiki/Tramezzino

    A tramezzino (Italian: [tramedˈdziːno]; pl.: tramezzini) is an Italian sandwich constructed from two slices of soft white bread, with the crusts removed, usually cut in a triangle. Popular fillings include tuna, olive, and prosciutto, but many other fillings can be used. [1] [2]

  7. You Should Never Use Stale Bread For Stuffing - AOL

    www.aol.com/psa-never-stale-bread-stuffing...

    Here's the much easier, quicker technique. For premium support please call: 800-290-4726 more ways to reach us

  8. Ciabatta - Wikipedia

    en.wikipedia.org/wiki/Ciabatta

    Ciabatta (/ tʃ ə ˈ b ɑː t ə,-ˈ b æ t-/, Italian: [tʃaˈbatta]; lit. ' slipper ') [1] is an Italian white bread created in 1982 [2] [3] by a baker in Adria, Veneto, in response to the popularity of French baguettes. [2] [3] Ciabatta is somewhat elongated, broad, and flat, and is baked in many variations, although unique for its alveolar ...

  9. I'm vegan, but the rest of my family isn't. We're ... - AOL

    www.aol.com/im-vegan-rest-family-isnt-114802113.html

    However, the gluten-free version of the cookies may contain milk and eggs, per the ingredient list. Stuffed olives are a game changer. There are so many flavors of stuffed olives at Trader Joe's.

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