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  2. Bound water - Wikipedia

    en.wikipedia.org/wiki/Bound_water

    These water molecules are much less mobile than the rest of the water in the soil, and have significant effects on soil dielectric permittivity and freezing-thawing. [1] In molecular biology and food science, bound water refers to the amount of water in body tissues which are bound to macromolecules or organelles.

  3. Cryostasis (clathrate hydrates) - Wikipedia

    en.wikipedia.org/wiki/Cryostasis_(clathrate...

    The mechanism of freezing damage in living biological tissues has been elucidated by Renfret. [1] [2] The vapor pressure of the ice is lower than the vapor pressure of the solute water in the surrounding cells and as heat is removed at the freezing point of the solutions, the ice crystals grow between the cells, extracting water from them. As ...

  4. Colligative properties - Wikipedia

    en.wikipedia.org/wiki/Colligative_properties

    Here K f is the cryoscopic constant (equal to 1.86 °C kg/mol for the freezing point of water), i is the van 't Hoff factor, and m the molality (in mol/kg). This predicts the melting of ice by road salt. In the liquid solution, the solvent is diluted by the addition of a solute, so that fewer molecules are available to freeze.

  5. Freezing - Wikipedia

    en.wikipedia.org/wiki/Freezing

    Freezing is a common method of food preservation that slows both food decay and the growth of micro-organisms. Besides the effect of lower temperatures on reaction rates, freezing makes water less available for bacteria growth. Freezing is a widely used method of food preservation. Freezing generally preserves flavours, smell and nutritional ...

  6. A Mysterious Lifeform Has Emerged From the Bottom of a Lake ...

    www.aol.com/lifestyle/mysterious-lifeform...

    Scientists thought that Lake Enigma was frozen from top to bottom. Then they discovered that water—and mysterious lifeforms—existed 11 meters below the surface.

  7. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    Water is the chemical substance with chemical formula H 2 O; one molecule of water has two hydrogen atoms covalently bonded to a single oxygen atom. [26] Water is a tasteless, odorless liquid at ambient temperature and pressure. Liquid water has weak absorption bands at wavelengths of around 750 nm which cause it to appear to have a blue color. [4]

  8. What Is Freezing Rain? 5 Reasons It's The Worst - AOL

    www.aol.com/news/freezing-rain-5-reasons-worst...

    This is analogous to water dripping in the back of an overcooled refrigerator and freezing when it hits the shelf. That ice builds up on the shelf until either the fridge warms up or you chip away ...

  9. Memphis residents endure day 4 of water problems as freezing ...

    www.aol.com/news/memphis-residents-day-4-boil...

    The city’s water company issued a boil water notice on Friday to the more than 600,000 people it serves because low pressure in the system and breaks in water mains could allow harmful bacteria ...