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  2. 13 High-Protein Soups for Better Heart Health - AOL

    www.aol.com/13-high-protein-soups-better...

    For this recipe, we've used unsalted beef broth seasoned with garlic, ginger, pepper, cinnamon and clove. Star anise and ngo gai (culantro) are also commonly used to flavor the broth.

  3. Bone broth is going viral for anti-aging and weight loss ...

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    Bone broth is a great natural source of protein, says Millstine. Just one cup can pack 10 grams or more depending on the brand. The average person weighing 150 pounds needs 54 grams of protein a day .

  4. Bone Broth Is Liquid Gold — Here’s How to Make It

    www.aol.com/bone-broth-liquid-gold-142800070.html

    When making beef bone broth, source knuckle, neck, or marrow bones (sometimes labeled as beef soup bones). For chicken bone broth, use chicken carcasses, necks, feet, or wings. Get the Recipe: Ham ...

  5. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period.

  6. Meat extract - Wikipedia

    en.wikipedia.org/wiki/Meat_extract

    It is used to add meat flavor in cooking, and to make broth for soups and other liquid-based foods. Meat extract was invented by Baron Justus von Liebig , a German 19th-century organic chemist. Liebig specialised in chemistry and the classification of food and wrote a paper on how the nutritional value of a meat is lost by boiling.

  7. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  8. 7 Healthiest Chicken Stocks on Grocery Shelves—and 3 To Avoid

    www.aol.com/7-healthiest-chicken-stocks-grocery...

    Nutrition (Per 1-cup serving): Calories: 20 Fat: 1 g (Saturated fat: 0 g) Sodium: 400 mg Carbs: 1 g (Fiber: 0 g, Sugar: <1 g) Protein: 4 g. Though this broth is made with organic free-range ...

  9. Broth - Wikipedia

    en.wikipedia.org/wiki/Broth

    Broth, also known as bouillon (French pronunciation:), [1] [2] is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time. [ 3 ] [ 4 ] It can be eaten alone, but it is most commonly used to prepare other dishes , such as soups , [ 5 ] gravies , and sauces .

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