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  2. Jerk (cooking) - Wikipedia

    en.wikipedia.org/wiki/Jerk_(cooking)

    Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.

  3. What Is Jerk Seasoning? How to Make the Authentic Recipe at Home

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  4. List of Jamaican dishes and foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Jamaican_dishes...

    This is a list of Jamaican dishes and foods. Jamaican cuisine includes a mixture of cooking techniques, ingredients, flavours, spices and influences from the Taínos , Jamaica's indigenous people , the Spanish , Portuguese , French , Scottish , Irish , English , African , Indian , Chinese and Mildde Eastern people, who have inhabited the island.

  5. Allspice - Wikipedia

    en.wikipedia.org/wiki/Allspice

    Allspice is one of the most important ingredients of Jamaican cuisine. Under the name pimento, it is used in Jamaican jerk seasoning, and traditionally its wood was used to smoke jerk in Jamaica. In the West Indies, an allspice liqueur is produced under the name "pimento dram".

  6. Jerk-Seasoned Meat Loaves - AOL

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  7. Spice mix - Wikipedia

    en.wikipedia.org/wiki/Spice_mix

    Jerk, a spicy Jamaican dry-rub for meat primarily made with allspice and Scotch bonnet peppers; Montreal steak spice, a seasoning mix for steaks and grilled meats; Old Bay Seasoning, a seasoning mix of celery salt, black pepper, crushed red pepper flakes, and paprika originally created in Baltimore [6] and regionally popular in Maryland as well as Mid-Atlantic and Southern states, parts of New ...

  8. Shelf-staple food items could be your best vacation souvenir

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    If chicken isn't your thing, jerk seasoning can be used in various marinades and sauces. "You can even add it to eggs to give your breakfast a Jamaican flavor and bring back a few fond memories of ...

  9. Barbecue chicken - Wikipedia

    en.wikipedia.org/wiki/Barbecue_chicken

    A plate of jerk chicken, with rice, plantains, carrots and green beans. In Cuba, some palladores (privately run Cuban restaurants) [citation needed] offer barbecue chicken. [17] Additionally, street vendors may offer the dish. [18] In Jamaica, barbecued chicken flavored with Jamaican jerk spice is a common dish. [2]

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