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  2. 10 Restaurant Chains That Serve the Best Buffalo Wings - AOL

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    Per order (8 count of bone-in wings with Buffalo sauce): 645 calories, 39 g fat (6 g saturated fat), 2,510 mg sodium, 2 g carbs (0 g fiber, 1 g sugar), 72 g protein Chili's may best be known for ...

  3. The Best & Worst Buffalo Wild Wings Orders, According to a ...

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    Nutrition: 490 calories, 24 g fat (9 g sat fat), 1,490 mg sodium, 34 g carbs (2 g fiber, 0 g sugar), 35 g protein. BWW's naked chicken tenders are simply seasoned chicken breast—one of the ...

  4. Winging it: Home cooks and pros share how they devised ... - AOL

    www.aol.com/winging-home-cooks-pros-share...

    Compared to other parts of a chicken, wings have a high skin-to-meat ratio, plenty of connective tissue and three times more fat than chicken breasts (almost as much fat as chicken thighs).

  5. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    Oven-roasted chicken with lemon and rosemary Buffalo wings, invented in Buffalo, New York, are chicken wings that are generally deep-fried then coated or dipped in a sauce. They are now a staple in the cuisine of the United States. [17] Main Breast: These are white meat and are relatively dry. The breast has two segments which are sold together ...

  6. Buffalo wing - Wikipedia

    en.wikipedia.org/wiki/Buffalo_wing

    [31] [32] Boneless wings are essentially small pieces of skinless, boneless chicken breast that are coated in flour and spices, then fried or baked, like a chicken nugget. [7] They are usually coated in or served with the same sauces as Buffalo wings.

  7. List of chicken dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_dishes

    Roasting or grilling chicken is the common method to cook chicken worldwide. This is a list of chicken dishes. Chicken is the most common type of poultry/meat in the world, [1] and was one of the first domesticated animals. Chicken is a major worldwide source of meat and eggs for human consumption.

  8. Roast chicken - Wikipedia

    en.wikipedia.org/wiki/Roast_chicken

    Garlic, lemon and herb roasted chicken. Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). ). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of ...

  9. Winging it: Home cooks and pros share how they devised ... - AOL

    www.aol.com/news/winging-home-cooks-pros-share...

    Nov. 5—Chris Shain of Gorham has been refining his wing technique for decades, ever since he went to Hooters for the first time in mid-1980s Florida. Shain was 18 at the time, visiting his older ...