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The Suffolk is a British breed of domestic sheep.It originated in the late eighteenth century in the area of Bury St. Edmunds in Suffolk, as a result of cross-breeding when Norfolk Horn ewes were put to improved Southdown rams.
According to the OECD-FAO Agricultural Outlook for 2016, the top consumers of sheep meat in 2015 were as follows: [34] EU countries are not individually surveyed in this list. Among EU nations, Greece is the per capita leader in consumption at 12.3 kg, [35] while the UK's annual per capita lamb consumption is 4.7 kg. [36]
In comparison, countries such as the U.S. consume only a pound or less (under 0.5 kg), with Americans eating 50 pounds (22 kg) of pork and 65 pounds (29 kg) of beef. [151] In addition, such countries rarely eat mutton, and may favor the more expensive cuts of lamb: mostly lamb chops and leg of lamb .
The staple length in Lincolns is among the longest of all the breeds, ranging from 8 to 18 in (20 to 46 cm) with a yield of 65 to 80%. Lincolns produce the heaviest and coarsest fleeces of the long-wooled sheep with ewe fleeces weighing from 12 to 20 lb (5.4 to 9.1 kg).
Police in Juneau County, Wis., say they’ve arrested a man wanted in connection with the deaths of a woman and two girls at a home in New Lisbon last month.
The Katahdin is of medium size: the average weight for ewes is approximately 65 kg (145 lb) and for rams about 95 kg (210 lb). [2] The sheep may be of any colour, and are usually naturally polled (hornless).
Bears receiver Keenan Allen said that issues ran deeper than that and went back to the offseason. “Too nice of a guy," Allen said, according to Kalyn Kahler of ESPN, via Dan Wiederer of the ...
Fleeces usually weigh between 2 and 4 lb (0.9 and 1.8 kg). [16] In November 2011, Shetland wool produced in Shetland gained protected geographical status with a protected designation of origin (PDO) classification as "Native Shetland Wool". It was the first non-food product in the UK to receive this status. [17]
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