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  2. Regional variations of barbecue - Wikipedia

    en.wikipedia.org/wiki/Regional_variations_of...

    There has, however, been a renewed interest in the use of wood after the South African government started its invasive plant species removal programme. [3] Many households now own both a gas and wood or charcoal braai. [4] A portable charcoal or wood braai is called a braai stand. Boerewors and pork in a concrete braai structure

  3. Regional street food - Wikipedia

    en.wikipedia.org/wiki/Regional_street_food

    In South Africa, boerewors and other braai foods are available in the street. [15] In townships, ethnic foods are available. In Cape Town, the Gatsby, a baguette filled with meat (often bologna sausage), salad, cheese, and chips is sold as street food. It is said to have originated from a single restaurant. [16]

  4. Afritada - Wikipedia

    en.wikipedia.org/wiki/Afritada

    Afritada is a Philippine dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers. It is served on white rice and is a common Filipino meal. [2] It can also be cooked with seafood. [3] [4]

  5. Dale Talde fires up the grill for Filipino pork belly and ...

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    The 10 carry-on essentials that make for a first-class experience, according to pilots

  6. Soetpatats - Wikipedia

    en.wikipedia.org/wiki/Soetpatats

    Soetpatats, also known as soet karamel patats [1] (translated into English as a "caramelised sweet potatoes"), is a sweet potato dish often baked in a dutch oven with butter, brown sugar, cinnamon, [2] and in some recipes lemon juice. [1] It is an Afrikaans dish and originates from South Africa.

  7. AOL Video - Serving the best video content from AOL and ...

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    The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

  8. List of African dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_African_dishes

    Botswana, Namibia and South Africa: A traditional South African dish of meat (usually lamb or mutton) cooked on skewers. The term derives from "sate" ("skewered meat") and "saus" ("spicy sauce"). It is of Cape Malay origin, used in Afrikaans, the primary language of the Cape Malays, and the word has gained greater circulation in South Africa ...

  9. Asado - Wikipedia

    en.wikipedia.org/wiki/Asado

    A "chulengo" is usually an oil barrel cut in half, used to protect the fire and meat from winds Asado in South Africa. In Brazil, asado is called churrasco, although the cooking is usually faster. Grilled and salted meat in Brazil is generally called "carne assada" and is often cut into small strips and served on a plate or cutting board in the ...

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