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The one-pot pasta is packed with delicious ingredients, including sweet Italian sausages, chopped fennel, freshly grated Italian Parmesan cheese, dry white wine, and heavy cream.
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Ina Garten shares her favorite recipe and tips for home cooks. Welcome to Dining With the Stars, a series where we sit down with celebrities and chefs to discuss all things food.
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Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]
Get the recipe: Ina Garten's New Year's Eve Pasta. ... allowing most of the water to drain back into the pot. Add the noodles and a ladle full of pasta water to the sauce and cook for an ...
Ina may have pioneered the whipped feta trend, and she can prove it with this Tomato Crostini with Whipped Feta recipe from her 2012 cookbook, Barefoot Contessa Foolproof. This appetizer is a ...
After boiling the pasta until al dente, the chef incorporates pasta water with the butter to create a sauce that coats the fettuccine noodles once added to the bowl.
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