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The AAB Group, for example, comprises triploid cultivars with more genetic inheritance from M. acuminata than M. balbisiana. A character score of around 35 is expected for members of this group. Within groups, cultivars may be divided into subgroups and then given a cultivar name, e.g. Musa AAA Group (Cavendish Subgroup) 'Robusta'. [6]
The Latundan banana (also called Tundan, silk banana, Pisang raja sereh, Manzana banana, or apple banana) is a triploid hybrid banana cultivar of the AAB "Pome" group from the Philippines. It is one of the most common banana cultivars in Southeast Asia and the Philippines, along with Lacatan and Saba bananas. [1] Its Malaysian name is pisang ...
True plantains are a group of cultivars of the genus Musa (bananas and plantains) placed in the African Plantain subgroup of the AAB chromosome group. [1] Although "AAB" and "true plantain" are often used interchangeably, plantains are the most popular varieties among the AABs. [1]
In botanical usage, the term "plantain" is used only for true plantains, while other starchy cultivars used for cooking are called "cooking bananas". True plantains are cooking cultivars belonging to the AAB group, while cooking bananas are any cooking cultivar belonging to the AAB, AAA, ABB, or BBB groups.
Banana cultivars — cultivated varieties and cultivars of bananas and plantains. Includes individual Musa cultivars and cultivar groups . The main article for this category is List of banana cultivars .
It is known today that most cultivated seedless bananas are hybrids or polyploids of two wild banana species - Musa acuminata and Musa balbisiana. Linnaeus' Musa sapientum is now identified to be the hybrid Latundan cultivar ( M. × paradisiaca AAB Group 'Silk'), while his Musa paradisiaca are now known to be hybrids belonging generally to the ...
The Goldfinger banana (FHIA-01) is a banana cultivar developed in Honduras.The cultivar, developed at the Honduran Foundation for Agricultural Research (FHIA) by a team of scientists led by Phillip Rowe and Franklin Rosales, has been bred to be pest-resistant (specifically against the black sigatoka) and crop-yielding.
Despite their resemblance, the Lady Finger banana must not be confused with the totally different cultivar Latundan banana which is a bit larger and has a sweet-sour taste. [8] ‘Apple’ or ‘Manzana’ banana cultivars is also very similar to ‘Lady Finger’ in all respects except that its fruit 's flavor has very much like fresh apple. [11]