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But bay laurel also is great as a hedge or as part of your herb garden. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
The bay laurel is dioecious , with male and female flowers on separate plants. [8] Each flower is pale yellow-green, about 1 cm ( 3 ⁄ 8 in) diameter, and they are borne in pairs beside a leaf. The leaves are glabrous, 6–12 cm (2–5 in) long and 2–4 cm ( 3 ⁄ 4 – 1 + 5 ⁄ 8 in) broad, with an entire (untoothed) margin.
In Oregon, this tree is known as Oregon myrtle, while in California it is called California bay laurel, which may be shortened to California bay [5] or California laurel. It has also been called pepperwood , spicebush , cinnamon bush , peppernut tree , headache tree , [ 6 ] mountain laurel , [ 7 ] and balm of heaven .
Bay laurel leaves (Laurus nobilis) Indian bay leaf Cinnamomum tamala Indonesian bay leaf Syzygium polyanthum The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form.
English Laurel, Prunus laurocerasus; Grecian or bay laurel, Laurus nobilis; Great laurel, Rhododendron maximum; Hedge laurel, Pittosporum erioloma; Indian laurel (disambiguation) Japanese laurel, Aucuba japonica; Laurel clock vine, Thunbergia laurifolia; Laurel sumac, Malosma laurina; Mountain laurel (disambiguation), several plants; New ...
Kalmia latifolia, the mountain laurel, [3] calico-bush, [3] or spoonwood, [3] is a flowering plant and one of the 10 species in the genus of Kalmia belonging to the heath(er) family Ericaceae. It is native to the eastern United States. Its range stretches from southern Maine to northern Florida, and west to Indiana and Louisiana.
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Laurus (/ ˈ l ɔː r ə s /) [2] is a genus of evergreen trees or shrubs belonging to the laurel family, Lauraceae. The genus contains three or more species, [ 3 ] including the bay laurel or sweet bay, L. nobilis , widely cultivated as an ornamental plant and a culinary herb.