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Christmas pudding is sweet, dried-fruit pudding cake traditionally served as part of Christmas dinner in Britain and other countries to which the tradition has been exported. . It has its origins in medieval England, with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wi
The 2 inch medium trench mortar, also known as the 2-inch howitzer, and nicknamed the "toffee apple" or "plum pudding" mortar, was a British smooth bore muzzle loading medium trench mortar in use in World War I from mid-1915 to mid-1917. The designation "2-inch" refers to the mortar barrel, into which only the 22 in (560 mm) bomb shaft but not ...
Christmas pudding, also referred to as figgy pudding or plum pudding, is another longtime holiday tradition in the UK.. It's a boiled cake made with dried fruit and soaked in aged alcohol, and it ...
(Plum pudding is a similar, richer dish prepared with similar ingredients, cooked by steaming the mixture rather than baking it.) [1] The term "plum" originally referred to prunes, raisins or grapes. [ 1 ] [ 7 ] Thus the so-called plums from which English plum puddings are made "were always raisins, not the plump juicy fruits that the name ...
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The Yule log is recorded in the folklore archives of much of England, but particularly in collections covering the West Country and the North Country. [9] For example, in his section regarding "Christmas Observances", J. B. Partridge recorded then-current (1914) Christmas customs in Yorkshire, Britain involving the Yule log as related by "Mrs. Day, Minchinhampton (Gloucestershire), a native of ...
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