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2. Wondering What to Make with a KitchenAid Stand Mixer ... - AOL

   www.aol.com/wondering-kitchenaid-stand-mixer-55...

   Your KitchenAid mixer might just be the hardest-working appliance you own. It can tackle everything from sweet desserts, such as gluten-free lemon-raspberry pavlova and shortbread cardamom cookies ...

3. When to Use a Stand Mixer vs. a Hand Mixer (and When ... - AOL

   www.aol.com/stand-mixer-vs-hand-mixer-153000675.html

   Use either a hand mixer or a stand mixer for creaming and aerating butter and sugar. A hand mixer could take roughly 25% to 50% more time, but it will get you to the same place.

4. What Is Big Mama’s Secret Cinnamon Roll Poke Cake?

   www.aol.com/reddit-famous-big-mamas-secret...

   With a hand-mixer or stand mixer, beat granulated sugar and Crisco until combined. Add eggs and continue to mix. Add flour, milk, and vanilla and beat for 1-2 minutes until fully combined.

5. Mixer (appliance) - Wikipedia

   en.wikipedia.org/wiki/Mixer_(appliance)

   A mixer (also called a hand mixer or stand mixer depending on the type) is a kitchen device that uses a gear-driven mechanism to rotate a set of "beaters" in a bowl containing the food or liquids to be prepared by mixing them. Mixers help automate the repetitive tasks of stirring, whisking or beating.

6. Straight dough - Wikipedia

   en.wikipedia.org/wiki/Straight_dough

   A fermentation ratio is described as the time the dough takes from leaving the mixer to just before the peak begins to fall — when degassing occurs — relative to the remaining bulk fermentation time afterwards. [26] Folding or knock back may also be omitted: after sufficient bulk fermentation time, the dough may go straight to make-up. [27]

7. Mixer - Wikipedia

   en.wikipedia.org/wiki/Mixer

   Concrete mixer, a machine which combines the ingredients of concrete, a.k.a. cement mixer; Feed mixer, for mixing feed ingredients; High-shear mixer, a device that disperse, or transports one phase or ingredient (liquid, solid, gas) into a main continuous phase (liquid) High viscosity mixer; Impinging mixer, part of a reaction injection molding ...

8. These Stand Mixers Will Take You from Amateur Baker to Pastry ...

   www.aol.com/stand-mixers-amaeutur-baker-pastry...

   SM-50 5.5-Quart Stand Mixer. If you want a top-performing stand mixer at a more affordable price, take a look at this Cuisinart. This Cuisinart model is a bit more affordable than the famous ...

9. Proofing (baking technique) - Wikipedia

   en.wikipedia.org/wiki/Proofing_(baking_technique)

   Croissants proofing on plastic tray Dough, resting and rising in bulk fermentation 40 minutes later. The process of making yeast-leavened bread involves a series of alternating work and rest periods.