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A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad
A garnish, soup, timbales, and tartlets all bear her name, as later chefs remembered her for her interest in food. Big Hearted Al candy bar – early-20th-century presidential candidate Al Smith had this candy bar named after him by an admirer who owned a candy company. Fillet of Beef Prince Albert – Queen Victoria's Consort Prince Albert ...
Since all of these names are words derived from place names, they are all toponyms. This article covers English language food toponyms which may have originated in English or other languages. According to Delish.com, "[T]here's a rich history of naming foods after cities, towns, countries, and even the moon." [1]
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The salad tends to be very garlic-forward, as evidenced by how creators use upwards of 10 cloves, but you can add as much or as little as you want. Feel free to make the salad as spicy or mild by ...
You can check out 44 of our favorite (green) salad recipes in the gallery above. Top your salad with some juicy grilled chicken using one of these chicken recipes below: Show comments
Afrikaans; العربية; Azərbaycanca; تۆرکجه; বাংলা; Беларуская; Беларуская (тарашкевіца) Български
Here are some simple tips and tricks to take your homemade salad game to the next level. A pre-made bag of mixed greens from the grocery store is a great way to start.