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reposado or blanco tequila. 1 oz. fresh grapefruit juice. 1 oz. pineapple juice. Juice of 1/2 lime. Soda water, for topping off. 1. pineapple leaf. 1. grapefruit wedge. Directions. Pour some salt ...
The cocktail combines three Mexican exports: tequila, pineapple and lime. Due to typically high natural sugar content in many pineapple varieties, or use of sweetened commercially produced pineapple juice, additional sweeteners are not usually added. The Tequila Matador was first printed in 1972 in Trader Vic's Bartender's Guide.
1.5oz Tequila. Pineapple Juice (as much as desired) ... Add a generous amount of pineapple juice over ice and finish with Betty Buzz Meyer Lemon Club Soda on top. Stir to mix.
Spiked pineapple lemonade (vodka, pineapple, lemons or limes, mint, pineapple juice, lemonade) [61] Strawberry lemonade margarita (tequila, triple sec, strawberries, limes, frozen lemonade) [ 62 ] Vodka lemonade slush (vodka, frozen lemonade concentrate, lemon zest) [ 63 ]
4. Jack Frostie. This icy blue cocktail is like a tropical escape in a glass (without leaving your snow-covered driveway). A slushy blend of vodka, blue curacao, lemonade or pineapple juice, and ...
Made with Chartreuse, pineapple juice, fresh lime juice, and Falernum. [39] Dark 'n' stormy Made with Goslings Black Seal Rum (the "dark") and ginger beer (the "stormy") served over ice and garnished with a slice of lime. [40] Don's special daiquiri Made with gold Jamaican rum, Cuban rum, passion fruit juice, fresh lime juice, and honey syrup. [41]
The Grinch — Cuervo Gold Tequila, Lemon Lime Kool-Aid, Pineapple Juice with a Red Sugar Rim Gin-gle Juice — Tanqueray Gin, Cranberry Juice, Organic Ginger Syrup, topped with Sprite with ...
6 US fl oz (18 cl) frozen freshly pressed pineapple juice; 1 US fl oz (3.0 cl) cream of coconut; 2 US fl oz (5.9 cl) rum; Method. Freeze pineapple juice before use. In a blender, combine cream of coconut, frozen pineapple juice, heavy cream and rum. Pour in a desired 12-ounce container and use a cherry and fresh pineapple for a garnish. [16]