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ADD remaining dressing, broth and seasonings to skillet; cook 2 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until melted. Stir in tomatoes; cook 1 min. DRAIN pasta. Add to ingredients in skillet. Stir in Parmesan and half the basil; top with shrimp and remaining basil. Kraft Kitchens tips: SERVING SUGGESTION
COOK pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove ...
Add remaining dressing, broth and seasonings to skillet; cook 3 to 4 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until melted. Stir in tomatoes; cook 3 min. Drain pasta.
Full of rich tomato flavor, with garlic, fresh basil, and the all-important red pepper flakes, this is spicy pasta is sure to become a go-to meal in your house. Get the recipe: Penne Arrabiata ...
Add the tomatoes, wine, chicken stock, salt and black pepper, stir well and turn off the heat. Drain the beans and add two-thirds of them to the soup mixture. Pass the remaining beans through a ...
Chicken & Asparagus Skillet Pasta with Pesto. ... This saucy 20-minute chicken recipe features fresh summer corn, tomatoes and basil. Serve this light and tangy quick dinner over pasta or brown rice.
Drain the pasta and toss with the vegetables, the 1/2 cup basil, and, if the pasta seems too dry, some of the reserved pasta-cooking water. Serve topped with the 2 tablespoons basil. 20 Healthy ...
1 / 4 cup chopped fresh basil leaves; 2 can (about 14.5 ounces each) Italian-style diced tomatoes; 1 can (about 15 ounces) white kidney beans (cannellini), rinsed and drained; 1 / 2 cup uncooked ...