enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Impact of the COVID-19 pandemic on the restaurant industry in ...

    en.wikipedia.org/wiki/Impact_of_the_COVID-19...

    Signs on door of a Graeter's ice cream parlor in the Hyde Park neighborhood of Cincinnati during government-mandated closings. The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category.

  3. How These 10 Chain Restaurants Are Doing in the Continuing ...

    www.aol.com/news/10-chain-restaurants-doing...

    Sales for the restaurant and food service industry plummeted by $240 billion in 2020, according to the... How These 10 Chain Restaurants Are Doing in the Continuing COVID-19 Pandemic Skip to main ...

  4. Restaurant Trends to Look Forward to in 2025, According to Chefs

    www.aol.com/restaurant-trends-look-forward-2025...

    “AI continues to evolve, transforming the restaurant industry in remarkable ways. From streamlining menu development and enhancing cost efficiency, predicting price fluctuations, ...

  5. Three ways Covid changed the restaurant industry - AOL

    www.aol.com/finance/three-ways-covid-changed...

    Three ways Covid changed the restaurant industry. Danielle Wiener-Bronner, CNN. August 14, 2023 at 8:34 AM. ... following the July jobs report. “As of July 2023, eating and drinking places were ...

  6. Impact of the COVID-19 pandemic on the food industry

    en.wikipedia.org/wiki/Impact_of_the_COVID-19...

    The National Restaurant Association estimated probable job losses to be five to seven million. [90] Industry experts on 18 March forecasted $225 billion in direct losses and a full economic impact of $675 billion because of additional revenues generated elsewhere in the economy when customers patronize restaurants. [96]

  7. Restaurant - Wikipedia

    en.wikipedia.org/wiki/Restaurant

    The restaurant industry in the United States is large and quickly growing, with 10 million workers. 1 in every 12 U.S. residents work in the business, and during the 2008 recession, the industry was an anomaly in that it continued to grow. Restaurants are known for having low wages, which they claim are due to thin profit margins of 4-5%.

  8. Inflation 2022: Is the Restaurant Industry Doing Better or ...

    www.aol.com/finance/inflation-2022-restaurant...

    The restaurant industry was hit first and worst when COVID-19 closed the economy. According to the National Restaurant Association, businesses laid off or furloughed 8 million hospitality workers ...

  9. United States restaurant industry - Wikipedia

    en.wikipedia.org/wiki/United_States_restaurant...

    In Delaware and Massachusetts, one in ten workers is employed in the restaurant industry. [6] [7] In North Carolina, 11% of workers are employed by the industry. [8] In Texas, 12% of workers were employed by the industry as of 2016. [9] The effect of the 2020 coronavirus epidemic was in March 2020 projected to be $225 billion in losses. [10]