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  2. Impact of the COVID-19 pandemic on the restaurant industry in ...

    en.wikipedia.org/wiki/Impact_of_the_COVID-19...

    Signs on door of a Graeter's ice cream parlor in the Hyde Park neighborhood of Cincinnati during government-mandated closings. The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category.

  3. Restaurant Trends to Look Forward to in 2025, According to Chefs

    www.aol.com/restaurant-trends-look-forward-2025...

    Leading up to 2024, experts predicted the proliferation of Caesar salads, ranch dressing, and rooster-shaped pasta — and it all came to fruition, to varying degrees, over the last year in ...

  4. Inflation 2022: Is the Restaurant Industry Doing Better or ...

    www.aol.com/finance/inflation-2022-restaurant...

    The restaurant industry was hit first and worst when COVID-19 closed the economy. According to the National Restaurant Association, businesses laid off or furloughed 8 million hospitality workers ...

  5. List of food contamination incidents - Wikipedia

    en.wikipedia.org/wiki/List_of_food_contamination...

    As of the final report on 27 August 2012, there were 33 deaths and 147 total confirmed cases since the beginning of the first recorded case on 31 July 2011. [68] 2011 – contaminated illegal alcohol in West Bengal resulted in an estimated 126 deaths. The alcohol may have contained ammonium nitrate and/or methanol. [69]

  6. Foodservice - Wikipedia

    en.wikipedia.org/wiki/Foodservice

    According to the National Restaurant Association a growing trend among US consumers for the foodservice industry is global cuisine with 66% of US consumers eating more widely in 2015 than in 2010, 80% of consumers eating 'ethnic' cuisines at least once a month, and 29% trying a new 'ethnic' cuisine within the last year. [3] [4]

  7. Restaurant - Wikipedia

    en.wikipedia.org/wiki/Restaurant

    The restaurant industry in the United States is large and quickly growing, with 10 million workers. 1 in every 12 U.S. residents work in the business, and during the 2008 recession, the industry was an anomaly in that it continued to grow. Restaurants are known for having low wages, which they claim are due to thin profit margins of 4-5%.

  8. United States restaurant industry - Wikipedia

    en.wikipedia.org/wiki/United_States_restaurant...

    In Delaware and Massachusetts, one in ten workers is employed in the restaurant industry. [6] [7] In North Carolina, 11% of workers are employed by the industry. [8] In Texas, 12% of workers were employed by the industry as of 2016. [9] The effect of the 2020 coronavirus epidemic was in March 2020 projected to be $225 billion in losses. [10]

  9. Case study - Wikipedia

    en.wikipedia.org/wiki/Case_study

    A case study is an in-depth, detailed examination of a particular case (or cases) within a real-world context. [1] [2] For example, case studies in medicine may focus on an individual patient or ailment; case studies in business might cover a particular firm's strategy or a broader market; similarly, case studies in politics can range from a narrow happening over time like the operations of a ...