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Huachinango a la Veracruzana (Veracruz-Style Red Snapper) is a classic fish dish from Veracruz, Mexico. It has been called the signature dish of the state of Veracruz. [ 1 ] It combines ingredients and cooking methods from Spain and from pre-colonial Mexico. [ 2 ]
Restaurant owners in Alvarado, Veracruz earned a Guinness World Records title for the largest preparation of arroz a la tumbada in the world in 1995. It weighed five tons after cooking and fed 10,500 people. [8] José Burela Picazzo is a Veracruz native and professional chef who has promoted the cuisine worldwide. [3]
An edible Moto menu. The menu at Moto changed frequently. [2] A typical ten- to twenty-course tasting menu at Moto began with an edible menu. Often, guests would be encouraged to crunch the menu itself up and add it to a bowl of gazpacho to create "alphabet soup." [3] One of the restaurant's hallmarks was the use of edible paper. The soy- and ...
Alinea is a restaurant in Chicago, Illinois, United States.In 2010, Alinea was awarded three stars by the Michelin Guide. [1] [2] Since the closing on December 20, 2017, of Grace, Alinea remains one of only two Chicago restaurants, with the other one being Smyth, added in 2023, with three Michelin stars.
In 2003, Cantu learned of a chef opening at a soon-to-open restaurant called Moto. The restaurant's backer, Joseph De Vito, initially suggested that the restaurant focus on Asian fusion. However, after Cantu cooked an elaborate seven-course meal featuring an exploding ravioli and a small table-top box that cooked fish, De Vito instead hired Cantu.
Next is located in Chicago's historic Fulton Market, just north of the West Loop's "Restaurant Row" on Randolph Street.. Next's operation also includes two on-site bars: The Aviary, previously headed by Charles Joly, [4] and presently headed by Micah Melton, [5] and The Office, an invite-only speakeasy-format bar that seats 14 and is located behind an unmarked metal door in the basement of the ...
Art Evans, a film and television actor known for his roles in “Die Hard 2” and “Fright Night,” died Dec. 21. He was 82. Evans’ death was confirmed to Variety by publicist Erica Huntzinger.
The restaurant is co-owned by chef Curtis Duffy and his business partner Michael Muser, respectively former head chef and general manager at Grace, a 3-star Michelin restaurant that was abruptly closed in December 2017 after the duo's offer to buy the restaurant was rejected by its investor-owner.