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  2. Pyrrole - Wikipedia

    en.wikipedia.org/wiki/Pyrrole

    Pyrrole is a heterocyclic, aromatic, organic compound, a five-membered ring with the formula C 4 H 4 NH. [3] It is a colorless volatile liquid that darkens readily upon exposure to air. Substituted derivatives are also called pyrroles, e.g., N -methylpyrrole, C 4 H 4 NCH 3 .

  3. Chlorfenapyr - Wikipedia

    en.wikipedia.org/wiki/Chlorfenapyr

    Chlorfenapyr was developed by American Cyanamid from the natural product dioxapyrrolomycin, which was isolated from Streptomyces fumanus. [2]The United States Environmental Protection Agency initially denied registration in 2000 for use on cotton primarily because of concerns that the insecticide was toxic to birds and because effective alternatives were available. [3]

  4. Febreze - Wikipedia

    en.wikipedia.org/wiki/Febreze

    Beta-cyclodextrin (HPβCD), derived from corn. The active ingredient in several Febreze products is hydroxypropyl beta-cyclodextrin (HPβCD). The molecule traps and binds volatilized hydrocarbons within its structural ring, retaining malodorous molecules, which reduces their volatility and thus the perception of their scent. [2]

  5. Aroma compound - Wikipedia

    en.wikipedia.org/wiki/Aroma_compound

    Fragrance bottles. An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor.For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part of the nose.

  6. Thiophene - Wikipedia

    en.wikipedia.org/wiki/Thiophene

    It is a colorless liquid with a benzene-like odor. In most of its reactions, it resembles benzene. Compounds analogous to thiophene include furan (C 4 H 4 O), selenophene (C 4 H 4 Se) and pyrrole (C 4 H 4 NH), which each vary by the heteroatom in the ring.

  7. Pyrroline - Wikipedia

    en.wikipedia.org/wiki/Pyrroline

    Pyrrolines, also known under the name dihydropyrroles, are three different heterocyclic organic chemical compounds that differ in the position of the double bond.Pyrrolines are formally derived from the aromate pyrrole by hydrogenation. 1-Pyrroline is a cyclic imine, whereas 2-pyrroline and 3-pyrroline are cyclic amines.

  8. Pyrrolidine - Wikipedia

    en.wikipedia.org/wiki/Pyrrolidine

    It is a colourless liquid that is miscible with water and most organic solvents. It has a characteristic odor that has been described as "ammoniacal, fishy, shellfish-like". [4] In addition to pyrrolidine itself, many substituted pyrrolidines are known.

  9. 1,4-Dichlorobenzene - Wikipedia

    en.wikipedia.org/wiki/1,4-Dichlorobenzene

    p-DCB is produced by chlorination of benzene using ferric chloride as a catalyst: . C 6 H 6 + 2 Cl 2 → C 6 H 4 Cl 2 + 2 HCl. The chief impurity is the 1,2 isomer.The compound can be purified by fractional crystallization, taking advantage of its relatively high melting point of 53.5 °C; the isomeric dichlorobenzenes and chlorobenzene melt well below room temperature.

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