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  2. 34 Leftover Rotisserie Chicken Recipes That Make Weeknight ...

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    For a rotisserie chicken shortcut, just simmer the onion, garlic and ginger on the stove in the three-ingredient teriyaki sauce, then add the shredded meat to the mix and stir until combined. Get ...

  3. Got Leftover Chicken Stock? Here Are 9 Recipes You Can ... - AOL

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  4. 10 Easy Leftover Chicken Recipes to Make When You're In ... - AOL

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  5. Whey cheese - Wikipedia

    en.wikipedia.org/wiki/Whey_cheese

    Ricotta is most likely the oldest whey cheese Geitost cheese is prepared using leftover whey. Whey cheese is a dairy product made of whey, the by-product of cheesemaking.After the production of most cheeses, about 50% of milk solids remain in the whey, including most of the lactose and lactalbumin. [1]

  6. Chicken Kiev - Wikipedia

    en.wikipedia.org/wiki/Chicken_Kiev

    Chicken breast, (garlic) butter, herbs, eggs, bread crumbs Media: Chicken Kiev Chicken Kiev , also known as chicken Kyiv [ 1 ] [ 2 ] [ 3 ] and chicken à la Kyiv , [ a ] is a dish made of chicken fillet pounded and rolled around cold butter, then coated with egg and bread crumbs , and either fried or baked .

  7. Butter chicken - Wikipedia

    en.wikipedia.org/wiki/Butter_chicken

    Butter chicken, traditionally known as murgh makhani (pronounced [mʊrɣ ˈməkʰaːni]), is an Indian dish originating in Delhi. [1] [2] It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste. [6]

  8. 46 Delicious Ricotta Recipes, from Pastas to Pancakes - AOL

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    Here, 46 ricotta recipes to prepare for breakfast, lunch, dinner and every snack in between. The 5 Best Store-Bought. If your experience with ricotta cheese is limited to lasagna, it’s time to ...

  9. The Best Way to Make Leftover Chicken Taste Amazing - AOL

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    Right now, I love to throw together a radicchio salad with watermelon radishes, parsley, and the cooked chicken, topping the whole thing with a mustard vinaigrette and, yeah, crumbled bits of ...