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  2. I Finally Perfected How To Caramelize Onions, Now I'm ... - AOL

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    We’ve French onion-ified recipes for dinner, apps, and sides, all featuring that ultra-savory flavor combo. First things first—a good French onion soup starts with good caramelized onions. You ...

  3. 35 Easy Soup Recipes For When You're Shifting Into ... - AOL

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    Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.

  4. French onion soup is a comfort food classic: Here's La ... - AOL

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    Cook the soup for about 1 hour at a low boil, stirring occasionally to prevent sticking and burning. Meanwhile, toast the baguette slices under the broiler or in a 400-degree oven. Set aside.

  5. List of French soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_French_soups_and_stews

    French onion soup; Garbure – a thick French soup or stew of ham with cabbage and other vegetables, usually with cheese and stale bread added. [1] Lettuce soup; Oille – a French potée or soup believed to be the forerunner of pot-au-feu composed of various meats and vegetables. [2] Potée; Ragout

  6. This Is How to Make Vichyssoise, Julia Child’s Favorite Soup

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    Leek and potato soup, known as potage parmentier in French, is a classic base soup recipe. While some say that the soup was created in 1859 in France by Chef Jules Gouffe, others give credit (as ...

  7. Cream of sorrel soup - Wikipedia

    en.wikipedia.org/wiki/Cream_of_sorrel_soup

    Cream of sorrel soup, also known as potage Germiny, crème Germiny, or potage crème d'oseille, is a traditional French springtime vegetable soup, often served cold. [1] It can be made with French sorrel (Rumex scutatus), common sorrel (Rumex acetosa), [2] or with foraged wild greens with similar flavor profiles, such as sheep sorrel (Rumex acetosella), wood sorrel (Oxalis corniculata, Oxalis ...

  8. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...

  9. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

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    These soup and stew recipes make for an easy fall dinner any night of the week. There are even a few that come together in your slow cooker, ... Get the French Onion Soup recipe. Mike Garten.

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