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  2. Quercus rotundifolia - Wikipedia

    en.wikipedia.org/wiki/Quercus_rotundifolia

    The acorns ripen in autumn, about six months after pollination. [9] It is a resilient tree that can survive temperatures below −20 °C (−4 °F), and that on occasion reach 47 °C (117 °F). [5] As opposed to Quercus ilex, its acorns have a very low level of bitterness tannins and so are generally sweet and a good energy source for livestock ...

  3. “What Is A Food That Makes You Think, ‘How Did Humans ...

    www.aol.com/food-makes-think-did-humans...

    Image credits: prolixia #10. One of the first staple foods is kinda weird: Acorns. Acorns were actually farmed very early in human history, but to make them edible you have to soak them and treat ...

  4. “What Is A Food That Makes You Think, ‘How Did Humans ...

    www.aol.com/33-weird-foods-now-know-010038603.html

    Somehow people figured out, that you could turn the inside of acorns into flour and basically eradicate hunger by simple picking up acorns for a couple of days. Image credits: Zagdil #14

  5. Talk:Acorn - Wikipedia

    en.wikipedia.org/wiki/Talk:Acorn

    The main page of this article suggests roasting acorns to make them edible. Is this possible? Does roasting have an effect on tannin? Does it make acorns taste less bitter? Or are the acorns still bitter after roasting, but at least the nutrients are more easily digested? 216.99.198.130 07:39, 13 September 2010 (UTC) Perhaps lye?

  6. Mast seeding - Wikipedia

    en.wikipedia.org/wiki/Mast_seeding

    Knocking down acorn to feed pigs. 1300s England. Mast is the fruit of forest trees and shrubs, such as acorns and other nuts. [1] The term derives from the Old English mæst, meaning the nuts of forest trees that have accumulated on the ground, especially those used historically for fattening domestic pigs, and as food resources for wildlife.

  7. Acorn - Wikipedia

    en.wikipedia.org/wiki/Acorn

    [1] [2] Acorns are 1–6 cm (1 ⁄ 2 – 2 + 1 ⁄ 2 in) long and 0.8–4 cm (3 ⁄ 8 – 1 + 5 ⁄ 8 in) on the fat side. Acorns take between 5 and 24 months (depending on the species) to mature; see the list of Quercus species for details of oak classification, in which acorn morphology and phenology are important factors.

  8. Quercus arizonica - Wikipedia

    en.wikipedia.org/wiki/Quercus_arizonica

    Acorns have bowl-shaped caps that cover one third of the nut. Acorns usually mature in autumn. The quantity of acorns produced can vary year to year, producing about 32,000 acorns one year and very few the next. Germination of acorns is highly correlated with the amount of moisture during the rainy season. [7]

  9. AOL Video - Serving the best video content from AOL and ...

    www.aol.com/.../58d2a1baf78ced3c1fc1308f

    The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.