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  2. The 200-Year-Old Cookie Recipe That’s a Southern Holiday Staple

    www.aol.com/200-old-cookie-recipe-southern...

    When it comes to Southern holiday traditions, tea cakes are the perfect accompaniment at big celebrations or if you just want to eat a few while you drink coffee, hot chocolate or, of course, tea ...

  3. Grandma's 21 Nostalgic Desserts That Deserve a Comeback - AOL

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    Jell-O Mold. No trip to Grandma's would be complete without a ring of jiggly Jell-O. With a layer of creamy coconut and a topping of bright berries, you're sure to get the ultimate old-fashioned ...

  4. 12 “Cheap” Southern Lunches Your Grandmas Used To Make ...

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    A widespread favorite, Cream Cheese and Olive Spread is a Southern classic. It’s made simply, starting with just two main ingredients: a block of cream cheese and a jar of olives.

  5. Southern Chefs Share Their All-Time Favorite Christmas Cookies

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    Tis the season of cookie swaps, holiday parties, and endless sweets to choose. Tried-and-true styles of Christmas cookies, in particular, can vary widely in flavor and color.With some more about ...

  6. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

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    Related: The 87-Year-Old Christmas Cookie Recipe Fans Call 'Perfect' When the dough is mixed, divide it in half and sandwich half of the dough between sheets of parchment paper. Using a rolling ...

  7. 60 Christmas Cookies from Grandma’s Recipe Box - AOL

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    These old-fashioned Christmas cookies from Grandma are the definition of comfort and joy! The post 60 Christmas Cookies from Grandma’s Recipe Box appeared first on Taste of Home.

  8. The 88-Year-Old Christmas Cookie Recipe Fans Call 'Perfect'

    www.aol.com/87-old-christmas-cookie-recipe...

    After all ingredients are mixed well, roll out your dough and using the cookie cutters of your choice, cut out the dough into holiday shapes. Brush the top of each cut out with egg white and in a ...

  9. This Vintage Southern No-Bake Cookie is a Forever Favorite - AOL

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    Tips for Making Edna Lewis' Boiled Peanut Butter Cookies. Use more oats. If your dough is too wet, add more oats—about 1/4 cup at a time—and cook in the pot until the dough thickens up.

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