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Ham, hot dogs, and other processed red meats are increasingly linked to health problems. Eating processed meat regularly may raise the odds of developing dementia, cancer, and heart disease.
One study found that people who consume about 5 ounces of processed meat (or less than two hot dogs) weekly have a 46% greater risk of heart disease and a 50% increased risk of mortality compared ...
Processed red meats such as bacon, sausage, hot dogs and deli meats often contain higher levels of sodium, ... you could take a really unhealthy food and sprinkle chia seeds on it and say, ‘Ah ...
A hot dog [1] [2] is a dish consisting of a grilled, steamed, or boiled sausage served in the slit of a partially sliced bun. [3] The term hot dog can refer to the sausage itself. The sausage used is a wiener (Vienna sausage) or a frankfurter (Frankfurter Würstchen, also just called frank).
Gentile recommended limiting servings of processed red meats like bacon, sausage, hot dogs and deli meats to less than a quarter of a serving per day, and to consider healthier protein ...
Hot chorizo links. A hot link (also "red link", "Louisiana red hot" or "Louisiana hot link" [1] [2]) is a type of sausage used in the cuisine of the Southern United States, and a part of American barbecue, soul food, and Cajun [3] [4] and Louisiana Creole cuisines. It is also a part of Texan cuisine [5] [6] and the cuisine of Chicago, Illinois ...
When cooking Boerewors, pricking the casing will lead to the sausage losing much of the moisture and fat during cooking. [citation needed] A local variant of the hot dog is the boerewors roll, [7] or "boerie" roll, which is a piece of boerewors in a hot dog bun, often served with a tomato, chili and onion relish or chakalaka. [8]
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